As an eatery, we are responsible for our guests' well beings as we take food safety very seriously.

 

 

Our managers and chefs are trained and certified ServSafe for food safety, protection and safe handling.

 

 

 

 

 

 

 

 

 

 

 

 

 

We have a compact but efficient kitchen but we keep it spotless.  We believe that clean food can only come from a clean kitchen.  See for yourself, guests are welcomed to request for a quick tour of our kitchen.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                   

 

 

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