This is not a page easily accessible so if you are here then you must be genuinely curious about us and/or the dishes.


Of course our menu lineup is based on perceived demands, but there is a back story to almost everything we chose to offer on our menu.... 




Coctel de Camerones

EbiNomi's EbiCocktail


It was more than 30 years ago that we were on vacation in Cancun Mexico when I discovered "the Mexican shrimp cocktail".  Unlike the typical shrimp cocktails in America - poached shrimps you would dip in thick cocktail sauce (basically ketchup and horseradish), the 'Coctel de Camerones' is more like a drink.  Clam tomato juice with a mix of fresh vegetables - avocado, cucumber, tomato, cilantro, celery, onion.  Besides eating the yummy shrimps you would drink the whole thing - and throw in the saltine crackers would give you a different dimension.


After our trip to Cancun, back in America, this was hard to find unless I go to Hispanic neighborhoods where they serve primarily to Central and South Americans.


I find the coctel incredibly refreshing on hot summer days.  And in my humble opinion, perfect for Hawaii.







    If the Mexican Rivera is not on your bucket list, it should be.  It has much to offer.  Although I have heard that the drug cartel has made it somewhat undesirable for tourism.  That's a shame.    




Chichen Itza





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