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This is not a page easily accessible so if you are here then you must be genuinely curious about us and/or the dishes.
Of course our menu lineup is based on perceived demands, but there is a back story to almost everything we chose to offer on our menu....
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Hungarian Beef Stew |
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This is one dish we perhaps get more questions than any other dish we offer....
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EbiNomi started operation at the worst time possible - Covid-19. People were mandated to stay home, so we had to offer dishes that would sit right on the dinner table. With our EbiCurry and Chicken a la King being well received, we were also asked by many guests to offer a beef dish. So here we are.
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Whereas the unique recipe of our Hungarian sauce remains the same, the different "versions" have to do with the cuts of beef we use for the stew and the way they are cooked.
Different cuts have different taste and textures, and we have been experimenting with them as well as testing their popularities with our guests.
We only offer ONE version at a time.
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It was 2017 we were traveling through Eastern Europe, we were in this beautiful, fairy tale kind of town named Český Krumlov, a city in the South Bohemia region of the Czech Republic.
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Dinnertime came around and we followed our noses to a small but quaint restaurant named Le Jardin, which specialized in Czech and French food. The special that night was "hovězí krátká žebra" (Beef Short Ribs).
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We took a real liking to it as we complimented the chef. After dinner, he came out and we chatted for a good half hour. It turns out he is Hungarian and the dish is from his home country of Hungary. He saw that I liked it so much he was nice enough to let me have the recipe.
So from Hungary to Czechia, and now to Waikiki
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